We feature it here at Chubby's. Smoked,, cooled, sliced, crisped on our Keatimg Flat top, yeow good!
We make our own Corned Beef here at Chubby's, season it for 24 hours, smoked for 18 hours, cooled, sliced and finished on our Keating griddle. Sandwich or Platter, it's incredible. Katz's should be so good!