Southern Style Barbeque Baby Back Ribs If you can find a tastier, more tender rib – let us know… we want to eat there! 1/2 rack – 13.99 Full – 23.99
We make our own Corned Beef here at Chubby’s, season it for 24 hours, smoked for 18 hours, cooled, sliced and finished on our Keating griddle. Sandwich or Platter, it’s incredible. Katz’s should be so good!
We feature it here at Chubby’s. Smoked,, cooled, sliced, crisped on our Keatimg Flat top, yeow good!
“Mr. Caufield, Having You and Mr. Heard as my guests at “Cut” was a real thrill… I’ve heard about “Chubby’s BBQ” from friends. Best Wishes Wolfgang Puck”